Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) Announces New Executive Pastry Chef
October 19, 2015. Ford will oversee the pastry department for the 395-room Hotel, including a 25,000 square foot (2,300 square metre) banquet operation, in-room dining sweets and amenities, and the pastry program at THE Blvd, the Hotel’s energetic all day dining spot overlooking the intersection of Wilshire Boulevard and Rodeo Drive.
